*Be sure to cut ingredients down into smaller pieces before processing so that they are able to pass through the feed chute. For best spiralizing results, square off the sides of your ingredients lengthwise before inserting into the chute.ĭough Blade: This blade works to mix and fold dough for pie crust, pizza dough, small batch biscuits, and shortbread cookies. Spiralizer Disc: Use this attachment for creating noodle-shaped strands from your favorite vegetables. Use the Thin Shred side for finely grating cheese, shredding vegetables for fritters, and more. Use the Thin Slice side for prepping potatoes, carrots, beets, and other root vegetables for frying into chips or making into a galette for shaving hard cheeses like parmesan or pecorino for thinly slicing onion, fennel, brussels sprouts, and other ingredients for salads and more. Reversible Thin Slice/Shred Disc: One side slices, one side shreds. Use the Thick Shred side for grating cabbage and carrots for coleslaw and other chopped salads grating potatoes for hash browns or latkes grating cheeses like cheddar, swiss, or mozzarella and more. Use the Thick Slice side for prepping potatoes, carrots, beets, and other root vegetables for roasting or casseroles for slicing onions for onion rings for slicing fruit for pies, cobblers, and crisps for slicing hard, cured sausage like pepperoni and salami and more. Reversible Thick Slice/Shred Disc: One side slices, one side shreds. It works best with hard ingredients like onions, garlic, carrots, and celery for pan-frying leafy ingredients like basil or coriander for pesto or chimichurri or soft ingredients like cooked beans, squash, and cauliflower for dips and soups. The Nutribullet 7-Cup Food Processor comes with five attachments:Ĭhopping Blade: The Chopping Blade is great for finely chopping ingredients for salsas, sauces, dips, soup bases, stir-fries, and purées.
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